Fish, Wings, & Tings
About
Fast Food, Caribbean
Price Range : Under $10 (££)
Location
Adress: 96 Coldharbour Lane, London, SE5 9PU
Phone: +44 7453 748797
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelLoud
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVYes
Reviews
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Ja'Nael S.
My friends and I travelled to London in June to see the Spice Girls. It was only right to enjoy some Caribbean food to spice up our life. This cozy restaurant is nestled right on the edge of Brixton Village, which was perfect so that we could enjoy our meals away from the hustle and bustle of the market. Impressed by the blankets sitting at each picnic table, we decided to dine outside. For starters we ordered the codfish fritters and reggae wings. The aioli sauce served with codfish gave it a sweet yet zesty finish. The reggae wings had just enough sauce for each piece.
I had the rum punch. It was a bit spicy than what I was use to but was still delicious. The mouthwatering stewed oxtails were more than enough. There was so much I couldn't even finish the plate. While we dined, the owner Brian stopped by our table to welcome us. He was very hospitable and recommend a bar for us to "flex" (dance) for the remainder of the night. You can tell he truly cares about each guest's experience. The service & environment of the restaurant is cozy and warm. I can't wait to return on my next visit to London. -
Milo D.
Walking around in the market looking at all the little restaurants with outdoor seating we stopped at this place. Just from looking at the people next to us shoveling food in their mouths we could tell this was going to be a good choice for lunch. The jerk chicken, some fried plantain, and some veggie thing for my lunch companion. Good stuff.
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Quin S.
Glad to found this restaurant in Brixton (London).
The food was a welcome contrast to the typically British fish &chip dishes.
The owner is Trini. In the quick conversation I had with him, I found out that he came from the states & is Howard grad!
I had the stewed chicken with rice and peas. Delicious. I also had a taste of the homemade rum punch. It definitely packs a punch! Lol -
Shenae D.
Stumbled upon this place by chance. It's a small shop with very few seating space inside. Despite being a cold day, there was a lot of people seated outside dining on Carribean cuisine. They ran out of oxtail so I had their stew chicken, slaw as well as rice and peas. The chicken thigh was ginormous and generous. Chicken was juicy and complimented the rice and peas. It would be perfect if they were just as generous with their slaw. I can't comment on service as I've been educated to not expect 5* service when you dine at any carribean place. They may appear aloof but I'd like to leave it as cultural difference and enjoy the goodness of their cuisine. Watch out of their sauces... it is S-P-I-C-Y!!!!!
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Marco H.
Came here with a friend. First time in Brixton. The market is very interesting and diverse. This restaurant is small but amazing. The wings, fritters and things are incredibly fresh and tasty. We sat outside in January under the heat lamps and stayed for quite a long time. Worth a trip down from the center of London for this.